Free PDF Clojure Cookbook: Recipes for Functional Programming

With more than 150 detailed recipes, this cookbook shows experienced Clojure developers how to solve a variety of programming tasks with this JVM language. The solutions cover everything from building dynamic websites and working with databases to network communication, cloud computing, and advanced testing strategies. And more than 60 of the world’s best Clojurians contributed recipes.Each recipe includes code that you can use right away, along......
 

Download PDF Start Your Own Self Publishing Business: Your Step-By-Step Guide to Success (StartUp Series)

Self-publishing is a fast-growing industry, and bookstores and consumers alike now acknowledge the value of self-published books. In this valuable guide, industry experts coach you in becoming a player in the self-publishing arena—whether it is self-publishing your own book or providing professional services for others who want to self-publish.Our experts reveal the tricks of the self-publishing trade: how to evaluate book ideas and recognize a hot-seller;......
 

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Today's busy mothers are "jugglers". Moms cope each day with a host of emotional, spiritual, and physical responsibilites. Overwhelmed by their numerous roles and the number of items on their "to-do" lists, how can they possibly get it all done? And in the middle of everything else, how do they get supper on the table each evening for their hungry families? 101 Easy Supper Recipes shows them how. Much, much more than a collection of recipes, this......
 

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San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing......
 

Free Ebook Pierre Franey Cooks with His Friends

For this book, the late Pierre Franey---originator of the popular "60-minute Gourmet" column for The New York Times, author of thirteen books, and star of the popular PBS cooking shows "Cuisine Rapid," "Cooking in America," and "Cooking in France"--traveled throughout Europe, cooking with seventeen friends. All are top chefs or restaurateurs who have recognized the need to cook in a lighter, healthier way, both for their costumers and for themselves.......
 

Download PDF The Whole World Cookbook: An International Collection of 1,500 Recipes from 101 Productions Cookbooks

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Free PDF The Complete Fruit Cookbook.

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Filled with over 50 classic recipes - from federal pancakes to sweet potato pie - and inspirational stories, this book should make you think twice about the food on your plate. It recounts how American women have gathered, cooked and prepared food for lovers, strangers and family through the ages. We find native women who pried nourishment from the wilderness, mothers who sold biscuits to buy their children's freedom, immigrant wives who cooked old......
 

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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses.......
 

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Described as a national treasure and the finest prose writer in America, and christened as a "Poet of the Appetites", M.F.K. Fisher has long been considered the finest food writer of the 20th century. But Fisher would have rejected the term "food writer" as an inaccurate and limiting description of her oeuvre for good reason. Though best know for her gastronomic writings, M.F.K. Fisher was also a novelist, travel writer, memoirist, critic, and essayist......
 

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Download PDF 101 Recettes Savoureusesà base de courges et légumes anciens (French Edition)

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