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Borsch, also known as borscht, is perhaps the best known Eastern European food dish worldwide. Few, however, know that the earliest recorded references to it are found in 10th century Polish documents. Fewer know that originally borsch was not cooked with beets, a plant that entered widespread use in Eastern Europe only around the 15th century. And only a tiny minority of people are aware that the first experiment in transmitting the human voice from orbital flight involved the broadcasting of a...


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The World of Russian Borsch. Explorations of Memory ...
The World of Russian Borsch. Explorations of Memory, People, History, Cookbooks & Recipes. Nikolai Burlakoff is of Russian heritage. A graduate of Harvard, with an ...
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World of Russian Borsch | Patch
AElitaPress.org, an Ossining publisher, is happy to announce that the author of its most recently published book The World of Russian Borsch, Nikolai Burlakoff, is ...
Borscht - Wikipedia, the free encyclopedia
The English word borscht, also spelled borsch, ... Other unique Russian variants include a monastic Lenten borscht with marinated kelp instead of cabbage, ...



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