Download PDF Beer Cookery: 101 Traditional Recipes

This is a vintage, authoritative, practical and witty book on Cooking with Beer, not as a substitute for wines and sprits, but as a flavouring agent in its own right. It is introduced by renowned gourmet, Ambrose heath. The contents include: Vitesses, Soups, Fish, Meat and Poultry, Sweets, Savoury Dishes, Sauces, Gravies and Dressings, Beer Drinks.

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