Free PDF 101 Meats - Tested American Home Recipes

From American Home Magazine, 101 recipes for meat (includes beef, lamb, veal, ham, pork, sausage, and offal cuts) preparation. 1953; 208 pages. Every recipe illustrated (black/white photos of finished dish). Booklet is 5 3/4" x 3 1/4". Metal spiral bound paperback. Recipes run from the basic (pot roast; baked ham) to more unusual (tongue with raisin sauce; sweetbreads and mushrooms; steak & kidney pie), mid-20th century style!

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