Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from...
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Faculty Listings by Publications - NYU Steinhardt
NYU Steinhardt School of Culture, Education, and Human Development. 125 Years of Excellence. apply now request info contact
NYU Steinhardt School of Culture, Education, and Human Development. 125 Years of Excellence. apply now request info contact
Beverages - Business History
Donald M. Kendall - Pepsico (http:///images/4Kendall.gif) D. Wayne Calloway - Pepsico (http://llawayfamily.org/images/davidwaynecalloway.gif)
Donald M. Kendall - Pepsico (http:///images/4Kendall.gif) D. Wayne Calloway - Pepsico (http://llawayfamily.org/images/davidwaynecalloway.gif)
Download link for The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) by Kimberly Wilmot Voss University of Central Florida :
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