For this book, the late Pierre Franey---originator of the popular "60-minute Gourmet" column for The New York Times, author of thirteen books, and star of the popular PBS cooking shows "Cuisine Rapid," "Cooking in America," and "Cooking in France"--traveled throughout Europe, cooking with seventeen friends. All are top chefs or restaurateurs who have recognized the need to cook in a lighter, healthier way, both for their costumers and for themselves. In France, Spain, Italy, Germany, Belgium, a...
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Drannan Cookware Co. Stainless Steel Broiler Roaster Pan
"It is a joy to broil without smoking up the kitchen or having to clean the oven. Never again will I use my old oven broiler pan." Adelaide Hauser, Virginia
"It is a joy to broil without smoking up the kitchen or having to clean the oven. Never again will I use my old oven broiler pan." Adelaide Hauser, Virginia
Food - The New York Times
While it’s hard to make a wrong decision, you can certainly select bottles that will enhance the feast.
While it’s hard to make a wrong decision, you can certainly select bottles that will enhance the feast.
Craig Claiborne - The New York Times
Recent and archived news articles by Craig Claiborne of The New York Times.
Recent and archived news articles by Craig Claiborne of The New York Times.
The Food Timeline: history notes--soup
Alphabet soup Similar Nabisco's Animal Crackers, Campbell's Alphabet Soup is an iconic American children's food product. Neither company "invented" these items, they ...
Alphabet soup Similar Nabisco's Animal Crackers, Campbell's Alphabet Soup is an iconic American children's food product. Neither company "invented" these items, they ...
Heron Earth — Food is symbolic of love when words are ...
Celebrity Chef Stone has a new cookbook out entitled “Good Food, Good Life” which is full of family friendly recipes like this one. His career began in his ...
Celebrity Chef Stone has a new cookbook out entitled “Good Food, Good Life” which is full of family friendly recipes like this one. His career began in his ...
The Food Timeline--real people or brand names?
Food Timeline> Real people or brand names? Many of the foods we enjoy today are named for people. Some of these folks are real (usually a company's founder or one of ...
Food Timeline> Real people or brand names? Many of the foods we enjoy today are named for people. Some of these folks are real (usually a company's founder or one of ...
To Market, To Market with San Diego Foodstuff
One of the best clients I have is also one of my very dear friends, whom I met while we were members of the San Diego chapter of Les Dames d'Escoffier.
One of the best clients I have is also one of my very dear friends, whom I met while we were members of the San Diego chapter of Les Dames d'Escoffier.
The Restaurant That Started It All | Houstonia
Maxim’s Red Snapper Excelsior Serves 4. 4 pieces of Gulf red snapper fillet, about 6 oz each; 1 cup flour, seasoned with salt, pepper, and a pinch of cayenne
Maxim’s Red Snapper Excelsior Serves 4. 4 pieces of Gulf red snapper fillet, about 6 oz each; 1 cup flour, seasoned with salt, pepper, and a pinch of cayenne
Why you'll never cook from Julia Child's Mastering the Art ...
Anyone weary of the nonstop hype over Nora Ephron's Julie & Julia this summer had to be happy with this week's news that the fuss has not all been in vain ...
Anyone weary of the nonstop hype over Nora Ephron's Julie & Julia this summer had to be happy with this week's news that the fuss has not all been in vain ...
Jacques Pépin - Wikipedia, the free encyclopedia
Jacques Pépin (born December 18, 1935) [1] is an internationally recognized French chef, television personality, and author working in the United States.
Jacques Pépin (born December 18, 1935) [1] is an internationally recognized French chef, television personality, and author working in the United States.
Download link for Pierre Franey Cooks with His Friends by Claudia Franey Jensen, Pierre Franey :
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