Download PDF Kosher Creole Cookbook

Blend a dash of Kosher with a pinch of Creole
and you have the Kosher Creole Cookbook . The authors have
combined two famous culinary traditions: the Creole-a blend of certain aspects
of French, Spanish, African, and American cooking-and the Jewish, dating from
biblical times.
Those who keep Kosher can now savor the Creole cuisine for which New Orleans
is famous. Imaginative substitutes that unite to create authentic Creole flavor
serve to replace ingredients t...

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Salt, Kosher | Savory Spice
Kosher salt was a term that was created by kosher butchers referring to the size of the salt crystal rather than the fact of the salt actually being kosher.

Download link for Kosher Creole Cookbook by Mildred Covert, Sylvia Gerson :

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